About Invercafé
.jpeg/:/rs=w:1209,h:605,cg:true,m/cr=w:1209,h:605/fx-gs)
Our History
Invercafé was built in Colombia's coffee heartland with one idea in mind: control the entire chain, or don't do it at all.
Over more than 20 years, we have developed a fully vertically integrated operation — from our own farm in Caldas , through our own dry mill, cupping laboratory, and vacuum packing facility, to direct export.
Our Farm
El Renacer is the heart of Invercafé. Located in Colombia's coffee axis in Caldas, the farm spans over 100,000 trees across more than 10 varieties — including Geisha, Pink Bourbon, SL28, and Wush Wush,
At altitudes between 1,500 and 1,800 masl, the volcanic soils and mountain climate of the Andes produce coffee with exceptional clarity and complexity. Every lot is processed in our on-site wet mill and cupped before leaving the farm.
El Renacer offers what few farms can: the scale of a serious exporter and the precision of a specialty producer.
The Dry Mill
In Chinchiná, Caldas, our dry mill is where precision meets craftsmanship. Every coffee we export is processed entirely in-house—no outsourcing, no middlemen. From meticulous sorting to preparing full containers or carefully packed vacuum boxes, we control every step to guarantee consistency, traceability, and quality.
White Label Exporter
We offer a complete white-label export service for roasters, importers, and brands looking to source from Colombia without managing the complexities of origin. From sourcing and quality control to milling, packing, and shipping, every step is handled in-house—whether you need full containers or vacuum-sealed boxes. Your name goes on the bag, but the quality and traceability behind it are from your reliable partners: Invercafé.